20 Years creating opportunities

Since 2005, we have been creating opportunities for all people to have the right and the opportunity to migrate with dignity, valuing a diverse and cohesive society.

Producer
social

At Mescladís we believe that coexistence is the path towards a diverse and cohesive society where people from different backgrounds not only find a place to thrive, but also the opportunity to contribute together to the cohesion of the social fabric and the improvement of the environment.

About us

Experience producer

Our mission is sustainable gastronomy, an opportunity to lead environmental, economic, social and emotional transformation, taking advantage of its enormous potential as an agent of change towards a more responsible and conscious future.

Mescladís Borrell

Mescladís del Pou

Mescladís Lliure Gràcia

Mescladís Lliure Montjuïc

Mescladís Bostik

Mescladís Catering

Space rental

Knowledge producer

With our training and social inclusion programs we promote talent for the HORECA sector, creating opportunities to improve our present and future.

Cuinant Oportunitats Program
Program that facilitates labor insertion in the hospitality sector for people in vulnerable situations, strengthening personal and professional skills and expanding opportunities.

Dual Training
People are integrated into our teams, receiving training and, upon completion, support for their insertion into the labor market.

Training for Professionals
Training to improve culinary skills through practical classes in our restaurants, guaranteeing a high quality education adapted to the needs of the gastronomic sector.

Employment producer

We promote the talent of people who are passionate about gastronomy through their labor insertion in the HORECA sector.

And we do this by connecting interested individuals and social entities with companies and professionals in the HORECA sector that can offer them job opportunities with decent and responsible conditions.

Cultural producer

We foster dialogue on migration, diversity, human rights, sustainability and food sovereignty through art, literature, journalism, academic research and educational programs, using them as tools for encounter, reflection and dissemination.