We create opportunities so that all people can migrate with dignity, promoting talent and supporting sustainable gastronomy as an agent of change.
Mission
We value a community model, diverse and cohesive through coexistence among people, regardless of their origin or place of birth through economic, educational and cultural initiatives that revolve around sustainable gastronomy, favoring the right to migrate, social justice, economic and environmental sustainability.
Vision
To be a model social producer and benchmark in the right to migrate with dignity and in the social and solidarity economy. Working from sustainability to create programs and generate resources that promote training and social and labor inclusion in the catering sector, establishing new paradigms that promote coexistence based on social justice.
Our production companies
How do we finance ourselves?
At Mescladís we have been sustainable for 20 years thanks to your support. Today, 71% of our income comes from our restaurant and catering activities, reflecting your confidence in our services.
In addition, 2% comes from contributions from private entities and the remaining 27% from subsidies (8% private and 92% public, both local and regional). Thank you for making our project possible!
71%
Income from own activities
Revenue comparison years 2023 and 2024
Revenue comparison years 2023 and 2024
Team
Discover our team, a diverse and committed group that works for inclusion, sustainability and the promotion of culture.
Address Mescladís
General Management
- Martin Habiague
- martinh@mescladis.org
- 600252026
Chief Financial Officer
- Claudia Sanguinetti
- claudia@mescladis.org
- 600578105
Social Producer
Fundraising
- Linda Sanmarco
- linda@mescladis.org
Administration
- Manuel Ferreira
- info@mescladis.org
Knowledge Producer
Cuinant Oportunitats Program Coordinator
- Victoria Ghio
- cuinant@mescladis.org
Technician of the Cuinant Oportunitats Program
- Belen Millán
- cuinant@mescladis.org
Sustainability Technique
- Olivia Torres
- catering@mescladis.org
Dual equipment management
- Andrea Hernandez
Experience Producer
Executive Chef
- Nico Senese
- nicolass@mescladis.org
- 658422655
Catering Coordination
- Olivia Torres
- catering@mescladis.org
Catering Production Manager
- Keyla Melissa Ruiz
- catering@mescladis.org
Mescladís del Pou Manager
- Chakir Koualem
- pou@mescladis.org
In charge Mescladís Borrell
- Ester Leme
- borrell@mescladis.org
Mescladís Lliure Montjuic managers
- Jordi Herrera
- Wolda Andrea Ponce
- Paloma Vallejo
- montjuic@mescladis.org
Mescladís Gràcia Manager
- Lucas Ventura
- gracia@mescladis.org
Employment Producer
Employee Coordination
- Zac Ohayon
- empleadis@mescladis.org
Employee Insertion Techniques
- Julia Vicente
- empleadis@mescladis.org
- Blu Van Vega
- empleadis@mescladis.org
Trainers
Kitchen Trainers
- Jordi Herrera
- Ester Leme
- Carlos Arbel Sosa
- Paloma Vallejo
- Karoline Melo
- Keyla Melissa Ruiz
- Chakir Koualem
- Lucas Ventura
- Mohamed Oukazdouf
Room Trainers
- Wolda Andrea Ponce
- Ramiro Siedi
- Giulia Piantato
- Jazmin Maldonado
Body Management
- Coni Fabiani
Sustainability
- Olivia Torres
Techniques for the development of transversal competencies
- Julia Vicente
- Vito Genoud
- Belen Millán
Cultural Producer
Cultural Production Coordinator
- Belen López Peiró
- belenlopezpeiro@mescladis.org
Espai Convite
- Victoria Genoud
- vito@mescladis.org
Educational Invitation
- Nuria Domingo
- nuria@mescladis.org
Altell Production Company
- Tatiana Castañeda
- tatiana@mescladis.org
- altell@mescladis.org
Our team is made up of more than eighty people, including technicians and work teams. Their commitment to the values of Mescladís and their professional commitment through our producers of experiences, knowledge, employment and culture, allows us to continue promoting our mission: to value a model of community and coexistence that values diversity and defends the right to migrate with dignity.
How to collaborate
Do you want to support our work in inclusion, gastronomy, culture and sustainability? Do you think that from sustainable catering we can contribute to promote a diverse and cohesive social model? Collaborate with Mescladís.
Activity reports
In our activity reports you will find a compilation of experiences, projects and events that have promoted social and labor inclusion, diversity, culture and our commitment to sustainability over the last few years.
Become a member
Become a Mescladís member and support our initiatives for a more inclusive and cohesive community.