We produce knowledge through the Cuinant Oportunitats Program, which facilitates job placement in the hospitality industry for people in vulnerable situations, and we offer training for professionals who wish to improve their skills in various specialties, including sustainable catering.
Cuinant Oportunitats Program
Cuinant Oportunitats is a training program that facilitates job placement in the hospitality industry for people in vulnerable situations through a comprehensive methodology that expands opportunities and the network of contacts, strengthening personal skills and professional competencies.
The training takes place in our restaurants, providing a professional environment where students apply what they have learned, preparing them optimally for their future integration into the labor market.
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Specialization in Cooking
Our specialized training in professional cooking consists of a program that combines theoretical and practical training (360 hours) and practice in the kitchens of our restaurants and in restaurants in the HORECA sector (120 hours). It is a training for those interested in the professional kitchen sector, with or without previous experience.
The modules of catering, events, community development, employability improvement, development of cooking workshops and pass service in our professional kitchens are some of the key elements of our training.
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Specialization in Room
With specialized training in customer service and attention in the dining room, we train students to be part of the day-to-day dynamics of customer service in a restaurant.
It consists of 360 hours of theory and 120 hours of practice in Mescladís restaurants and in restaurants of our support network, where the keys to customer service, barista, cocktails, wine service and gastronomic culture in general are developed, preparing students to work in the HORECA sector.
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Register
If you wish to register in the Cuinant Oportunitats Program, please fill in the following form.
Dual Training
An innovative training methodology within our professional spaces designed for those people who want to take a previous step before the labor market, offering a contract and integrating into our teams, receiving continuous training support and, at the end, support for their insertion into the labor market.
The Mescladís Dual team has an individualized support and work plan that is accompanied by customized training modules in order to develop their professional profile to the maximum.
Training for professionals
Training for professionals at Mescladís focuses on improving culinary skills through practical classes in our kitchens, guaranteeing a high quality education adjusted to the needs of the gastronomic sector.
We offer a practical and real environment, where participants can learn from experienced chefs and apply techniques in our restaurants, ensuring a comprehensive and enriching training.
Co-Financing 
Become a member
Become a Mescladís member and support our initiatives for a more inclusive and cohesive community.
More information: info@mescladis.org