Mescladís Cookbook: Echoes of Change
How can Horeca establishments implement sustainable practices that benefit both the environment and local communities, and what challenges do they face in this process? Chiara Bombardi, Álvaro Arrieta, Isabel Coderch, Alejandro Guzmán and Laura Veraguas reflect on the present and future of catering.
Altell, Mescladís Lliure Montjuic
Pasaje Santa Madrona 40, Sants-Montjuic, 08038 Barcelona
Mescladís Cookbook: Dialogue, Art and Recipes for Life
Tertulia Echoes of Change: Sustainability in the Horeca Sector
How to postpone the end of the world? Asks the philosopher and indigenous Krenak. How to make cracks or scars shine? as proposed by Kintsugi, a Japanese repair technique. On March 27, we invite you to join the "Echoes of Change" discussion, an essential event that will address the implementation of sustainable practices in the Horeca sector and its impact on both the environment and local communities. We will count with the participation of experts in the field, such as Chiara Bombardi from Slow Food, Álvaro Arrieta from CETT hotel school, Isabel Coderch, consultant from Te lo Sirvo Verde, and Alejandro Guzmán from EcoCentral. Under the moderation of Laura Veraguas, we will explore the challenges that establishments face in their process towards sustainability and discuss innovative solutions that can make a difference.
In addition, the gathering will feature musical moments by Gadaffi Núñez and Juan Arabel, who will share their roots music, creating an environment conducive to the exchange of ideas and experiences. "Echoes of Change" is not only an opportunity to learn about best practices in sustainability, but also a call to collaborate and build a greener and more equitable future in the hospitality industry. Join us in this inspiring dialogue and find out how you too can be part of the change in your community - we look forward to seeing you!
