Community
Employees

We connect culinary talent with the HORECA sector.

Employees

Our community stands out for its commitment to the search for talent and the creation of work spaces that reflect our values and professionalism.

 

In this way, we connect skilled professionals with dignified and respectful environments, promoting enriching encounters for all.

Sector
HORECA

Talent Opportunities
opportunities

Community
Employees

Opportunities
opportunities and training
Talent

Entities
Social

Collaborations

Internships

Immediate Openings

HORECA sector

If you are part of the sector and want to offer job opportunities and professional projection to interested people and social entities, this is your community.

By joining the Empleadís Community you will receive the necessary support throughout the process to incorporate trained, motivated and qualified professionals into your team. We offer you two collaboration options:

 

 

TRAINING INTERNSHIP PROGRAM:

– Host students at your restaurant during their 120-hour professional internship
– Monitor and reinforce their skills during the internship
– Meet qualified and trained candidates with the potential to join your team in the future

FILLING IMMEDIATE VACANCIES:

– Pre-screening of candidates based on the company’s needs and the job requirements
– Referral of candidates trained at Mescladís
– Facilitation and support throughout the entire process

Do you want to add talent to your team?

Employees Community Companies

Social Entities

If you are a social entity and you want to provide talent trained or interested in training in the horeca sector, this is your community.

By joining the Empleadís Community we will work together to define the professional profile of people in vulnerable situations who have a passion for gastronomy, and to help them enter the labor market with dignified and responsible conditions.

We can offer you

  • Specialized hospitality training in our school
  • Insertion in the labor market by connecting them with the horeca sector.

Do you want to contribute talent?

Let's get to work!

The data that feeds our project

  • 20 years of
    of experience

    Managing gastronomic
    gastronomic spaces

  • 183 people
    attended

    Derived from
    50 social organizations

  • 88% employment placement
    rate

  • 84% of participants completed
    the itinerary

  • 110 Active Partner Companies

    From the HoReCa sector

Data from 2025

Our Empleadís community

  • HORECA sector

    • 2,254 LIDS
    • 9CENTRIC
    • AMELIE
    • ANARDI
    • APÄT BCN
    • ARAMARK
    • B for BOCATA
    • BAR BUT
    • BAR JAI-CA
    • BAR PATATA
    • CHOP CHOP BAR & RESTAURANT
    • BARBARBAR BADALONA
    • BARCELONA CAFÉ
    • BĒRYTĪ BISTROT
    • BRISTOL CAFÉ
    • BRUMA
    • VIETNAMESE BUN BO
    • CAN GINESTAR
    • CAN RAMONET
    • CANTINA LAB
    • CAÑOTA AND RIASKRU TAPAS BAR
    • EAT & GO
    • COMPASS GROUP
    • LA TEMERARIA COOPERATIVE
    • ECOMENJA
    • SOM SANT ANTONI COMMERCIAL DISTRICT
    • THE GLOP
    • EL NACIONAL
    • THE DISTRIBUTOR
    • THE FLEA MARKET
    • LLULL'S CHICKENS
    • IT'S IMPERFECT
    • ESPAI PUNTAL
    • ETOILE
    • EUROFIRMS
    • KITCHEN KNIFE
    • FLAX&KALE
    • FONDA PEPA
    • JOAN MIRÓ FOUNDATION
    • GELATERIA DA GALLO
    • GRUP LLUERNA
    • OLIVÉ GROUP
    • BANCO DE BOQUERONES GROUP
    • ISABELLAS GROUP
    • ABBA SANTS HOTEL
    • AC SOM MARRIOTT HOTEL
    • BEST WESTERN ALFA AIRPORT HOTEL
    • CASA BONAY HOTEL
    • HOTEL GALLERY
    • MIRAMAR HOTEL
    • NOBU SANTS HOTEL
    • PESTANA HOTEL
    • TROPIC PARK HOTEL
    • HOTELS SB
    • SLS HOTELS
    • INCOOP
    • KÄRLEK
    • KFE NOU
    • KILTRO
    • EXCLUSIVITY
    • L'OLIVERA
    • LA FONT DE PRADES
    • LA GRECA
    • LA KLAKA
    • THE SPOILED BRUNCH
    • THE SALT WATER
    • LA MARGUI
    • GRUP OINTMENT
    • THE SALE
    • YOUR HOME
    • LA XUPXUP | COOKING AT SCHOOL
    • LAGARDÈRE
    • LAPORCA
    • LLAMBER
    • LLEGUMS RÀFOLS
    • UPPER LOIN AND LOWER LOIN
    • LUCIDO CAFÉ
    • LUIGI
    • MANSOS CAFÉ - CAFÉ FIKET
    • MARTA'S LEMON PIE
    • MESÓN BARCELONETA
    • MIRABLAU
    • MIZZICA
    • MORITZ
    • MOSTY
    • NOMO
    • NORA REAL FOODS
    • OYSTERS
    • PARLAMENT TOMATO SEEDS / BOQUERIA TOMATO SEEDS
    • GOOSEBUMPS
    • PIPARRA
    • QUIMET AND QUIMET
    • RAGVSA
    • RASOTERRA, VEGAN SLOW FOOD, AND NATURAL WINES
    • RESBOST DE SANT ANTONI
    • BLACK ROSE
    • SAGARDI
    • SALTA EMPLOYMENT PLACEMENT AGENCY
    • SAONA
    • SERUNION
    • SODEXO
    • SOL SOLER
    • SOMA
    • ST. PAUL'S SCHOOL
    • AWESOME BAR
    • TRIKI - TRAC
    • UDON
    • UMA
    • VA DE LLEURE
    • SEE THE WATERS
    • VICE
    • XOPO
    • ZIAN
  • Entitats

    • Red Cross
    • MigraStudium
    • Bayt Al Thaqafa Foundation
    • CCAR
    • Adsis Foundation
    • Peace Movement
    • Labora Program
    • Mes que Cures
    • Suara Serveis
    • Barcelona Act
    • Caritas
    • ACATHI
    • Casal dels Infants
    • CEAR
    • DIOMCOOP
    • EICA
    • FICAT
    • Sant Joan de Déu
    • Superacció
    • Bombay Smiles
    • SUARA Coop
    • Barcelona Activa
    • Escola Pia - Camins
    • Training and Work
    • Intermediate
    • OBINSO
    • Passwork
    • Lloc de la Dona
    • White Cross Foundation

Social Producer
Mescladís

Since 2005, we have been creating opportunities for all people to have the right and the opportunity to migrate with dignity, valuing a diverse and cohesive society.

We manage five restaurants and a social catering service that not only function as gastronomic spaces, but also play a fundamental role in the social, economic, environmental and emotional sustainability of Mescladís.